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pH balance, how to eat for alkalinity. Acid/alkaline balance and alkaline ash foods

 
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Download Ian Blair Hamilton's latest special report on Acid/Alkaline Balance; includes all foods seen here in easy to use chart form
 

Alkaline Food Table

 

pH Balancing With Food

 

By following the 80/20 rule, (80% of your food chosen from alkaline- forming group, 20% from acid-forming group) and avoiding STRESS you can create a healthy and fulfilling lifestyle and change your pH.

It may not be easy, of course, because many people are physically addicted to a diet consisting of acidic food, and this is where Ionized alkaline water is such a boon.

It’s important to understand that a food may be acid, but after it is burnt up by the body, the remaining minerals will be alkaline. The foods listed below relate to their potential to form alkaline or acid residual minerals in the body.

ALKALIZING FOODS ACIDIFYING FOODS

WATER

 * Ionized Alkaline Water

VEGETABLES

* Garlic

* Asparagus

* Fermented Veggies

* Watercress

* Beets

* Broccoli

* Brussel sprouts

* Cabbage

* Carrot

* Cauliflower

* Celery

* Chard

* Chlorella

* Collard Greens

* Cucumber

* Eggplant

* Kale

* Kohlrabi

* Lettuce

* Mushrooms

* Mustard Greens

* Dulce

* Dandelions

* Edible Flowers

* Onions

* Parsnips (high glycemic)

* Peas

* Peppers

* Pumpkin

* Rutabaga

* Sea Veggies

* Spirulina

* Sprouts

* Squashes

* Alfalfa

* Barley Grass

* Wheat Grass

* Wild Greens

* Nightshade Veggies

FRUITS

* Apple

* Apricot

* Avocado

* Banana (high glycemic)

* Cantaloupe

* Cherries

* Currants

* Dates/Figs

* Grapes

* Grapefruit

* Lime

* Honeydew Melon

* Nectarine

* Orange

* Lemon

* Peach

* Pear

* Pineapple

* All Berries

* Tangerine

* Tomato

* Tropical Fruits

* Watermelon

PROTEIN

* Eggs

* Whey Protein Powder

* Cottage Cheese

* Chicken Breast

* Yogurt

* Almonds

* Chestnuts

* Tofu (fermented)

* Flax Seeds

* Pumpkin Seeds

* Tempeh (fermented)

* Squash Seeds

* Sunflower Seeds

* Millet

* Sprouted Seeds

* Nuts

OTHER

* Apple Cider Vinegar

* Bee Pollen

* Lecithin Granules

* Probiotic Cultures

* Green Juices

* Veggies Juices

* Fresh Fruit Juice

* Organic Milk

* (unpasteurized)

* Mineral Water

* Alkaline Antioxidant Water

* Green Tea

* Herbal Tea

* Dandelion Tea

* Ginseng Tea

* Banchi Tea

* Kombucha

SWEETENERS

* Stevia

* Xylitol

SPICES/SEASONINGS

* Cinnamon

* Curry

* Ginger

* Mustard

* Chili Pepper

* Sea Salt

* Miso

* Tamari

* All Herbs

ORIENTAL VEGETABLES

* Maitake

* Daikon

* Dandelion Root

* Shitake

* Kombu

* Reishi

* Nori

* Umeboshi

* Wakame

* Sea Veggies

FATS & OILS

* Avocado Oil

* Canola Oil

* Corn Oil

* Hemp Seed Oil

* Flax Oil

* Lard

* Olive Oil

* Safflower Oil

* Sesame Oil

* Sunflower Oil

FRUITS

Cranberries

GRAINS

* Rice Cakes

* Wheat Cakes

* Amaranth

* Barley

* Buckwheat

* Corn

* Oats (rolled)

* Quinoi

* Rice (all)

* Rye

* Spelt

* Kamut

* Wheat

* Hemp Seed Flour

DAIRY

* Cheese, Cow

* Cheese, Goat

* Cheese, Processed

* Cheese, Sheep

* Milk

* Butter

NUTS & BUTTERS

* Cashews

* Brazil Nuts

* Peanuts

* Peanut Butter

* Pecans

* Tahini

* Walnuts

ANIMAL PROTEIN

* Beef

* Carp

* Clams

* Fish

* Lamb

* Lobster

* Mussels

* Oyster

* Pork

* Rabbit

* Salmon

* Shrimp

* Scallops

* Tuna

* Turkey

* Venison

PASTA (WHITE)

* Noodles

* Macaroni

* Spaghetti

OTHER

* Distilled Vinegar

* Wheat Germ

* Potatoes

DRUGS & CHEMICALS

* Chemicals

* Drugs, Medicinal

* Drugs, Psychedelic

* Pesticides

* Herbicides

ALCOHOL

* Beer

* Spirits

* Hard Liquor

* Wine

BEANS & LEGUMES

* Black Beans

* Chick Peas

* Green Peas

* Kidney Beans

* Lentils

* Lima Beans

* Pinto Beans

* Red Beans

* Soy Beans

* Soy Milk

* White Beans

* Rice Milk

* Almond Milk

WATERS

* Rainwater

* Certain backwash filtered waters

* Distilled water

* RO water